Grapes come from old vineyards at the coast range Loncomilla dry valley. Hand-picked grapes in mid-April, the grape is fermented during 14 days inside stainless steel tanks controlling temperature. Then the wine is aged for about 8 months in French oak barrels.
Tasting notes
Brilliant violet red color. Ripe and blackberries complex aromas, very suggestive toast notes. It is an elegant wine, with a rich and round sensation at the palate. Temperature recommended 20 ºc pairing with roasted meats.