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    Sustainably Produced Wines

    Promoting the associativity and the development from 1959

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    Cooperativa Vitivinicola Loncomilla

    Promoting the associativity and the development from 1959

  • image01

    Cooperativa Vitivinicola Loncomilla

    Promoting the associativity and the development from 1959

  • image01

    Cooperativa Vitivinicola Loncomilla

    Promoting the associativity and the development from 1959

 
We have a privileged location and a capacity of more than 22,000,000 liters, with stainless steel tanks and cement.
 
   

Designed to take advantage of the differences in height and gravity, our winery allows the elaboration of modern-style wines, rescuing ancient techniques from the traditional wineprocess, using the carbon dioxide that comes naturally during the fermentation to move inside the tank the grapes bottom to the top – the process called “remontaje”.

 
 
 
 
 

Additionally, our pneumatic presses, cooling equipment and ponds of steel with temperature control systems that allow us to produce high quality standard white wines, they fully compliant with the most demanding national and international standards.

The winery operates under the clean production certification of the wine industry in Chile and has a liquid effluents treatment system, contributing to the care of the environment and minimizing impacts.

The technologies used and all the certifications guarantees a high quality product.